Ingredients:

• 0.5 cup onion, finely chopped
• 3 cups tomato, pureed
• 1 tsp ginger paste
• 1 tsp cumin seeds
• 0.5 tsp kitchen king masala (optional)
• 0.5 tsp turmeric powder
• 0.5 tsp red chili powder
• 1 green chili, finely chopped
• 1/4 cup coriander leaves, chopped
• 0.5 cup capsicum, chopped
• 0.5 cup carrot, chopped
• 0.33 cup beans, chopped
• 0.25 cup cauliflower, chopped
• 0.25 cup peas
• 1 cup water
• 1 tsp oil

Instructions:

Prepare the Masala: Heat 1 tsp oil in a pan. Add cumin seeds and let them splutter.Add finely chopped onions and sauté until golden brown.Add ginger paste and green chili, sauté for a minute.Add tomato puree and cook until the oil separates.

Add Spices: Add turmeric powder, red chili powder, and kitchen king masala (if using). Mix well.

Add Vegetables: Add chopped capsicum, carrot, beans, cauliflower, and peas to the masala. Mix well.

Cook the Vegetables: Add 1 cup of water, cover, and cook on medium heat until the vegetables are tender and the flavors are well combined.

Garnish and Serve: Garnish with chopped coriander leaves.

Serve hot with roti or rice.

Serving Size: Serves 2-3

Enjoy your healthy and delicious Mix Veg Sabzi!