Ingredients
- Sweet potatoes: 2 medium, boiled, peeled, and cubed
- Red onion: 1 small, finely chopped
- Tomato: 1 small, finely chopped
- Green chilies: 1-2, finely chopped (optional)
- Fresh coriander leaves: 2 tbsp, finely chopped
- Roasted peanuts: 2 tbsp, coarsely crushed
- Lemon juice: 1 tbsp
- Cumin powder: ½ tsp
- Chaat masala: ½ tsp
- Red chili powder: ¼ tsp (optional)
- Salt: to tasteOlive oil or mustard oil: 1
Preparation
n a large mixing bowl, combine the boiled sweet potato cubes, chopped onion, tomato, green chilies, and coriander leaves.
Add cumin powder, chaat masala, red chili powder (if using), and salt.
Drizzle with lemon juice and olive oil (or mustard oil for a more authentic Indian flavor).
Toss everything gently to mix.
Sprinkle crushed roasted peanuts on top for crunch.
Serve fresh as a snack or side dish.
Servings: Serves 2-3
Notes
- To add more protein, include boiled chickpeas or crumbled paneer.
- Garnish with pomegranate seeds for a touch of sweetness.
- Adjust spices and chilies as per your taste preferences.
