Ingredients:

• Fennel Seeds – 1 tsp
• Carom Seeds – 1/2 tsp
• Water – 300 ml RO purified
• (Optional) Lemon Juice – 1 tsp

Instructions:

This recipe will make 1 cup of Ajwain Saunf Tea.

Take RO purified water and pour it in a saucepan.

Bring the water to a boil on medium flame.

Add fennel seeds and carom seeds in pan and let it simmer for 5-7 minutes.

(Optional) You can add lemon juice for taste.

Strain it in a cup and sip slowly. Enjoy!