Ingredients:

• 250 grams bhindi (okra), chopped
• 2 medium potatoes, chopped
• 1 large onion, sliced
• 1 large tomato, chopped
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• Salt to taste
• 2 tablespoons oil
• 1 teaspoon amchur powder (dry mango powder)
• Fresh coriander leaves for garnish

Instructions:

Prepare the Ingredients: Wash and chop the bhindi into 1-inch pieces. Peel and chop the potatoes into small cubes. Slice the onion and chop the tomato.

Cook the Potatoes: Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Add the chopped potatoes and sauté for 5-6 minutes until lightly golden.

Add Onion and Spices: Add the sliced onions and sauté until they turn translucent. Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.

Cook the Bhindi: Add the chopped bhindi to the pan. Mix well. Cover and cook on low heat, stirring occasionally, until the bhindi and potatoes are tender.

Add Tomato and Amchur: Add the chopped tomato and cook until soft. Add amchur powder and mix well.

Finish and Serve: Garnish with fresh coriander leaves.

Serve hot with roti or rice.

Serving Size: This recipe serves 2-3 people. Enjoy your delicious Bhindi Aloo Sabzi!