Ingredients:
- 1 cup boiled black chana (black chickpeas)
- 1/2 onion (finely chopped)
- 1/2 tomato (finely chopped)
- 1/2 cucumber (finely chopped)
- 1/2 cup pomegranate seeds (anar)
- 2 teaspoons lemon juice
- 1/2 teaspoon chaat masala
- Salt (as per taste)
- 1 green chili (finely chopped)
- 1 teaspoon cumin seeds (roasted and ground)
Instructions:
Prepare the Ingredients: Finely chop the onion, tomato, cucumber, and green chili. Roast the cumin seeds in a dry pan until fragrant, then grind them into a powder.
Mix the Chaat: In a large bowl, combine the boiled black chana, chopped onion, tomato, cucumber, pomegranate seeds, and green chili.
Season the Chaat: Add the roasted cumin powder, chaat masala, salt, and lemon juice to the bowl.
Mix everything well to combine the flavors.
Serve: Serve the black channa chaat immediately as a healthy snack or side dish.
Serving Size: This recipe makes one serving of black channa chaat. Enjoy your tangy and nutritious chaat!
