Ingredients:

• 150 g chicken on bone
• 1/4 cup onion (chopped)
• 1 tsp ginger garlic paste
• 2 bay leaves
• 1/2 green chili (sliced)
• 1/2 tsp salt (or to taste)
• 1/2 tsp black peppercorns
• 3 tsp spring onion (for garnish)
• 4 cups water

Instructions:

Prepare the Soup Base: In a large pot, add chicken on bone, chopped onion, ginger garlic paste, bay leaves, green chili, salt, and black peppercorns.

Pour in 4 cups of water.

Cook the Soup: Bring the mixture to a boil, then reduce heat and let it simmer for 30-40 minutes until the chicken is fully cooked and the flavors are well combined.

Strain and Serve: Remove the chicken and bay leaves from the pot.

Strain the soup to remove any solids, leaving a clear broth.

Garnish with chopped spring onion before serving.

Serving Size: Serves 2-3

Enjoy your clear and healthy Chicken Soup!