Ingredients:

• 1 cup boiled rice
• 2 cups curd
• 1 green chili (chopped)
• 0.5 tsp mustard seeds
• 0.25 tsp hing (asafoetida)
• Black salt (to taste)
• 2 curry leaves
• 1 tbsp mustard seeds
• 1 tsp ginger (cut into long strips)

Instructions:

Prepare the Rice: Mix boiled rice with curd in a bowl until well combined.

Prepare the Tempering: Heat oil in a pan and add mustard seeds. Let them splutter. Add chopped green chili, hing, curry leaves, and ginger. Sauté for a minute.

Combine: Add the tempering to the curd rice mixture. Mix well. Add black salt to taste and stir to combine.

Serve: Serve chilled or at room temperature.

Serving Size: Serves 2

Enjoy your healthy and delicious Curd Rice!