Ingredients:

• Water – 300 ml
• Ginger – 1
• Tulsi Leaf – 4
• Clove – 2
• Cinnamon – 1/2 tsp

Instructions:

This recipe will make 1 serving.

In a pan, add 300 ml water. Then bring it to boil.

Further, add ginger, tulsi, laung(clove) and cinnamon into the pan. Reduce the water to 1/2 its quantity.

Then, use a strainer to separate the ingredients from the water.