Ingredients:

• Ginger – 1 tsp (5 grams)
• Mint Leaf – 4-5
• Water – 300 ml RO purified(1.5 cups)

Instructions:

• This recipe will make 1 servings of ginger mint water.
• Take a large pan and add 300 mL of water to it.
• Bring the water to a boil on a medium flame.
• Add 1 tsp of grated ginger and 4-5 chopped mint leaves to the boiling water.
• Simmer for 5-7 minutes or until the volume reduces by 1/3rd.
• Strain the water to a glass or steel container and let it cool for 5-6 minutes.
• Consume lukewarm!