Ingredients
- Ripe guava (chopped into small cubes): 2 medium
- Pomegranate seeds: ¼ cup
- Cucumber (chopped): ¼ cup
- Onion (finely chopped): 2 tablespoons
- Fresh coriander leaves (chopped): 2 tablespoons
- Lemon juice: 1 tablespoon
- Black salt: ½ teaspoon
- Roasted cumin powder: ½ teaspoon
- Chaat masala: ½ teaspoon
- Red chili powder: ¼ teaspoon (optional)
- Salt: to taste
Preparation
In a mixing bowl, combine chopped guava, pomegranate seeds, cucumber, and onion.
Sprinkle black salt, roasted cumin powder, chaat masala, red chili powder, and regular salt.
Drizzle lemon juice and mix well.
Garnish with chopped coriander leaves and serve fresh.
Servings: 2
Notes
- For extra crunch, add roasted peanuts or puffed quinoa.
- Use semi-ripe guava for a sweet-tangy flavor.
- Can be served as a side dish or a healthy snack.
- Avoid overripe guavas as they may turn mushy.
