Ingredients
- Jowar flour (sorghum flour): 1 cup
- Warm water: ½ cup (adjust as needed)
- Salt: ¼ tsp (optional)
Preparation
In a bowl, take jowar flour and add salt if using.
Gradually add warm water and knead into a soft dough.
The dough should be smooth but not sticky.
Take a small portion of the dough and roll it into a ball.
Place it on a flat surface, dust with dry jowar flour, and pat it into a thin roti using your hands or a rolling pin.
Heat a tawa (griddle) on medium flame.
Place the roti and cook for 30 seconds, then flip.
After another 30 seconds, flip again and gently press with a cloth or spatula until it puffs up.
Cook evenly on both sides.
Enjoy with dal, sabzi, or curd for a nutritious meal.
Servings: 4 Rotis
