Ingredients:

• Makhana – 1 cup
• Ghee – 1.5 tsp
• Curry Leaf – 10
• Mint – 2 tsp
• Chat Masala – 1 tsp
• Salt – 0.5 tsp
• Black Pepper – 0.5 tsp

Instructions:

In a non stick pan or kadai, add 1-2 tsp of ghee. Let it heat for a minute.

Then add 9-10 curry leaves and let them crackle.

Add bowl of makhana.

Then add the main spice: dried mint (pudina) powder.

Add some Chaat masala.

Now add 1/2 tsp salt to it.

Sprinkle some black pepper.

Lastly, toss all the ingredients

Your Makhana Chaat is ready to serve!