Ingredients:

• 1 cup Whole Moong Dal (Green Gram Dal)
• 3/4 inch piece Ginger
• 2 Green Chilies
• 5 Shallots (Cheriya Ulli/Button Onion)
• 1/2 tsp Jeera (Cumin Seeds)
• 1/2 tsp Methi Seeds (Fenugreek Seeds)
• 1 sprig Curry Leaves
• 1/4 tsp Hing (Asafoetida)
• 3/4 cup Water
• 1/2 tsp Pink Himalayan Salt
• Ghee (for cooking, 1/4 – 1/2 tsp for each dosa)

Instructions:

Soak and Grind: Soak the whole moong dal and methi seeds overnight. Drain and blend with ginger, green chilies, shallots, jeera, curry leaves, hing, and water to form a smooth batter.

Prepare the Batter: Add salt to the batter and mix well.

Cook the Dosa: Heat a tawa or griddle, lightly grease with ghee. Pour a ladleful of batter and spread it in a circular motion to form a thin dosa. Cook until the edges start to lift, then flip and cook the other side until golden brown.

Serving Size: Makes about 6-8 dosas

Enjoy your healthy and delicious Moong Dal Dosa!