Ingredients:
- Paneer: 100 g, cubed
- Onion: 1/2 medium-sized, chopped
- Tomato: 1 large, chopped
- Water: 2 cups
- Cumin Seeds: 1/4 tsp
- Green Chilli: 1, chopped
- Kashmiri Chilli Powder: 1/2 tsp
- Ginger Garlic Paste: 1 tsp
- Turmeric Powder: 1/2 tsp
- Salt: as per taste
- Oil: 2 tsp
- Hing (Asafoetida): a pinch
- Kitchen King (Optional): 1/4 tsp
- Coriander Powder (Optional): 1/2 tsp
- Curd (Optional): 1/2 cup
Instructions:
Preparation: Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
Sauté Aromatics: Add a pinch of hing and chopped green chilli. Sauté for a minute.Add chopped onion and sauté until golden brown. Add ginger garlic paste and sauté until the raw smell disappears.
Cook Tomatoes and Spices: Add chopped tomatoes and cook until soft. Add turmeric powder, Kashmiri chilli powder, and optional kitchen king and coriander powder. Mix well.
Combine and Simmer: Add 2 cups of water and bring to a boil.
Add cubed paneer and salt. Simmer for 5-10 minutes.
Optional Curd Addition: If using curd, whisk it well and add to the curry. Mix thoroughly.
Serve: Garnish with fresh coriander leaves.
Serve hot with rice or bread.
Enjoy your delicious paneer curry!
