Ingredients

• Eggs: 4
• Milk (optional): 2 tbsp
• Butter or oil: 1 tsp
• Salt: To taste
• Black pepper: To taste
• Fresh herbs (optional, like chives or coriander): For garnish

Preparation

Crack the eggs into a bowl, add milk (if using), and whisk well until fluffy.

Heat butter or oil in a non-stick pan over low-medium heat.

Pour the egg mixture into the pan and let it sit for a few seconds.

Gently stir with a spatula, pushing the eggs from the edges to the center.

Keep stirring occasionally until they are soft, slightly runny, and creamy.

Remove from heat while still a bit moist, as they will continue cooking with residual heat.

Season with salt and black pepper.

Garnish with fresh herbs and serve hot.

Servings: 2

Notes

Serve on toast or with chapati.

Pair with sautéed vegetables for a healthy meal.

Add cheese or cooked mushrooms for extra flavor.